6-8 medium Red Potatoes, sliced and chopped to bite size1 medium Onion, diced
Extra Virgin Olive Oil
Favorite spices for roasting
Real Salt
1/2 cup Cucumber, finely chopped
2 Tb Green Onion, sliced (about one stalk)
1 Garlic clove, minced
1/2 cup Vegenaise
Preheat oven to 450 degrees.
Combine first five ingredients in a large bowl. Spread potato mixture onto a jelly roll like pan (this is when I like to salt the potatoes again), and roast at 450 degrees for 15-20 minutes. When done and lightly browned on edges remove from oven and cool. Place potato mixture in a bowl and finish the cooling process in the refridgerator.
When completely cooled, add the remaining ingredients and mix thoroughly. Serve or chill until ready to serve.
5 comments:
I wish I had this recipe last weekend, I needed it. :) Looks great! Maybe I'll try it this weekend. I'll let you know what I think. :)
I always season my potatoes like that, but I should just add veganaise and will be set.
I could just eat Vegenaise grapeseed oil with a spoon! :-) Looks beautiful!
I love love love vegenaise! I could not find it up here in Alaska and when I did it was 7.50!! I had to have it anyway!
Last week our play group had a potluck. I was asked to bring something that goes with hotdogs. So this is what I made. SO GOOD! Everyone loved it. I added dill weed last minute and I'm glad I did. The dill flavor was so wonderful. Thanks for the recipe!
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